#Stone cellar mac
Executive Chef Bill has over 30 years of Culinary and Hospitality experience and attended the Culinary Institute of America. Mac McQuown, founder of Stone Edge Farm, has collected fine wine since 1965. All while immersing you in a dynamic family friendly atmosphere that is sure to make you feel at home. To join, you need only agree to purchase a single case of wine annually. The Stone Cellar in Altoona, PA offers a wide variety of flavors, dishes and cocktails. We are dedicated to sustainability and take the long view in farming, winemaking, and in our relationship with you.Īs one of our Collectors, you gain access to all the benefits of club membership, including our wine offerings, services, properties, and special events. Our modest production of estate-grown wines is available only through this website, at our winery venues, or delivered to our members’ doorsteps. Located close to the Continental Divide, this cabin affords visitors seeking solitude and seclusion an opportunity for a real Wilderness experience. We cellar a major portion of each vintage to ensure availability of earlier vintages for our Collectors Cellar members. Stone Cellar Guard Station is a remote cabin located just outside the boundary to the La Garita Wilderness area in Saguache Park, an enormous and breathtaking intermountain grassland. They are structured to reward the collector’s patience with greater complexity. Stone Cellar Guard Station is a remote cabin located at an elevation of 9,500 feet, just outside the boundary of La Garita Wilderness in Saguache Park in. Our age-worthy wines spend extended time in bottle prior to release to assure drinkability. Title: Stone Cellar next to Main House Contributor Names: Fleischhauer, Carl (Photographer) Created / Published: April, 1980 Subject Headings: - Cellars. It is about a long-term experience, bearing witness over time to the development of a well-made wine. In Mac’s view, the joy of collecting is about quality, not quantity. Our Collectors Cellar was created to serve both established wine collectors and those who aspire to begin collecting. The menu is fairly extensive with options for every palate. Everything tasted great and the presentation was very nice. The wait staff is very friendly and attentive. Mac McQuown, founder of Stone Edge Farm, has collected fine wine since 1965. 19 reviews of The Stone Cellar 'This is a recently opened restaurant and my first time visiting.